GMD, Dr. Ayoola Oduntan Proffers Strategic Solutions for Safeguarding Nigeria’s Food Security at the BusinessDay Future of Agriculture Conference Our Group Managing Director, Dr. Ayoola Oduntan, was a speaker at the BusinessDay Future of Agriculture Conference, themed “Moving Nigeria From Scarcity to Food Security,” held at the Lagos Oriental Hotel, Victoria Island, Lagos, on March 27th, 2025. In his presentation, ‘Transforming Nigeria’s Food System: Innovation, Sustainability & Growth at Amo Farm,’ Dr. Oduntan highlighted how our integrated approach across our companies, enhanced by the innovative Noiler, a dual-purpose chicken breed for egg and meat production, is strengthening Nigeria’s food and protein security: While conferences like this are essential, Dr. Oduntan emphasized the need for actionable solutions to ensure Nigeria’s food security. He urged the government to establish a clear roadmap for agricultural policy, ensuring continuity and growth across administrations. The conference brought together industry leaders, policymakers, and innovators, including Sen. Abubakar Kyari, Minister of Agriculture and Food Security, represented by Minister Olajide Oladamolami McKelvin Agunloye, Technical Advisor – Administration and Value Chains Coordination to the Minister, as well as Ms. Abisola Olusanya, Lagos State Commissioner for Agriculture and Food Systems, who praised Dr. Oduntan for his contributions to ensuring a more food-secure Lagos and Nigeria. At Amo Farm and our sister companies, we are committed to advancing Nigeria’s food and protein future through continuous innovation and sustainable practices throughout the agricultural value chain.
Amo Farm Strengthens National Protein Security with 1,800-Acre Acquisition from UAC in Maya, Oyo State
Amo Farm Strengthens National Protein Security with 1,800-Acre Acquisition from UAC in Maya, Oyo State In a bold step toward strengthening food security and expanding our agricultural footprint, Amo Farm Sieberer Hatchery Ltd. has acquired 1,800 acres of farmland from UAC of Nigeria PLC in Maya, Ibarapa Local Government, Oyo State. Finalized on March 4, 2025, this milestone marks a new chapter in our journey toward sustainable farming, increased livestock production, and rural development. This investment will drive large-scale broiler and beef production, establish processing plants, and develop modern infrastructure to enhance efficiency and productivity. It will also support seed multiplication, ruminant feed production, and farmer training programs, all aimed at improving food security, creating employment, and empowering local communities. At the official launch event, our Group Managing Director Dr. Ayoola Oduntan emphasized that the development would create a self-sustaining agricultural ecosystem designed to strengthen Nigeria’s livestock sector. Representing UAC of Nigeria PLC, Mr. Obinna Ede highlighted the strong role of the local community in agricultural success and expressed confidence in Amo Farm’s expansion in the area. Attendees were given a tour of the vast farmland, providing them with an overview of its potential for seed multiplication, ruminant feed production, broiler and beef production, and farmer training. The tour offered insight into the company’s vision for the land and strategic plans for its utilization. To mark the beginning of this new chapter, a symbolic tree-planting exercise was led by Dr. Ayoola Oduntan. This act represented growth, sustainability, and the long-term success of the farm, reinforcing our commitment to environmental stewardship and agricultural transformation. The event was attended by key industry players, financial partners, government officials, and traditional rulers, including the Baale of Maya, Baale Kareem Oyedotun, and the Jagun of Maya Land, Hon. Lateef Odediran. Both leaders welcomed our presence and pledged their support for the expansion while encouraging job creation and community engagement. This acquisition reinforces our commitment to providing affordable, high-quality animal protein for Nigerians while driving economic growth and sustainable farming practices. It is a major step forward in our mission to transform agriculture and strengthen Nigeria’s food security. The journey continues, and together, we are building a stronger future for the industry.
Amo Farm Commissions New Noiler Hatchery with a Monthly Capacity of Over 2.5 Million Chicks
Amo Farm Commissions New Noiler Hatchery with a Monthly Capacity of Over 2.5 Million Chicks On February 28, 2025, Amo Farm Sieberer Hatchery marked a significant milestone with the official commissioning of the New Noiler Hatchery at our premises in Awe, Oyo State. This state-of-the-art facility, with a capacity of over 2.5 million Day-Old Chicks per month, reinforces our commitment to improving food security and making high-quality protein more accessible across Nigeria. Noiler is a dual-purpose bird, bred for both meat and egg production, making it an excellent choice for smallholder farmers and households looking for a sustainable and reliable protein source. With this expansion, more Nigerians will have access to high-quality Noiler chickens, supporting better nutrition and economic growth. Speaking at the event, Dr. Anand Burra, Managing Director, Amo Farm, highlighted the role of the new hatchery in increasing protein consumption, ensuring that more households can access affordable and nutritious Noiler chickens. He emphasized that this expansion is a crucial step toward meeting the growing demand for Noilers while maintaining the highest industry standards. In his remarks, Dr. Ayoola Oduntan, Group Managing Director, charged the team with ensuring that every chick leaving the hatchery meets the highest quality standards that Amo Farm is known for. He further underscored the impact of this milestone on Nigeria’s poultry industry, stating that with this facility, there will be more Noiler chickens, which translates to higher-quality meat and eggs for consumers nationwide. A key moment of the event was the official ribbon-cutting ceremony, performed by Dr. Ayoola Oduntan, marking the formal commencement of operations at the new hatchery. Guests were then taken on an exclusive tour of the facility, where they had the opportunity to see firsthand the advanced technology and systems designed to enhance efficiency, chick health, and overall production capacity. The commissioning event was graced by several key stakeholders, including Dr. Sunil, General Manager, Amo Farm; Mr. Emmanuel Oloruntoba, Director of Supply Chain; Mr. Olusegun Akande, Head of Internal Audit; and Mr. Victor Alabi, HR Business Partner, Amo Farm, alongside other esteemed guests and company representatives who joined in celebrating this momentous occasion. With the launch of this new hatchery, Amo Farm is taking bold strides in driving sustainable agriculture and improving access to affordable protein. This expansion means more opportunities for farmers, better nutrition for families, and a stronger poultry industry in Nigeria. As we commence operations, we remain committed to innovation, quality, and excellence, ensuring that the Noiler continues to be a game-changer for smallholder farmers and consumers alike. Here is to the next phase of growth.
Minister of Livestock Development, Alhaji Idi Mukhtar Maiha, Visits Amo Farm Sieberer Hatchery Limited, Highlights Noilers’ Role in Food Security
Minister of Livestock Development, Alhaji Idi Mukhtar Maiha, Visits Amo Farm Sieberer Hatchery Limited, Highlights Noilers’ Role in Food Security We had the honor of hosting Alhaji Idi Mukhtar Maiha, the Minister of Livestock Development, at our farm in Awe, Oyo State, on February 2nd, 2025. During his visit, he toured our breeder farms and hatcheries, gaining valuable insight into our large-scale poultry operations. He commended our efforts in enhancing Nigeria’s food security, particularly through the Noiler chicken breed, a dual-purpose bird for both meat and eggs. The Minister emphasized the importance of scaling Noiler production through village-based cooperatives and farmer-supplier outgrower models to improve protein availability and affordability nationwide. He also shared his personal experience of purchasing Amo Farm’s day-old chicks for his own farm, expressing enthusiasm for future collaboration: “For us in the ministry, these are the types of partners we want to identify and work with.” Dr. Ayoola Oduntan, our Group Managing Director, highlighted the significance of the newly established Ministry of Livestock Development, noting its potential in securing Nigeria’s food future. He also stressed the critical role of the private sector in driving innovation and growth in the livestock industry, and expressed our eagerness to collaborate further with the Ministry to scale these efforts. Also present during the visit were Dr. Anand Burra, Managing Director of Amo Farm, Mr. Idris Ajimobi, Senior Special Assistant to the President on Livestock Development, and Alhaji Sanusi Abubakar, National Coordinator of L-PRES, alongside other dignitaries. This visit marks a significant milestone in our ongoing mission to advance food security, empower rural communities, and strengthen Nigeria’s food system. With the production of one million day-old chicks weekly and the development of the Noiler breed, we are committed to meeting the growing demand for sustainable animal protein. Additionally, through our subsidiary, natnudO Foods, we continue to produce high-quality animal protein products, reinforcing our commitment to food security and nutrition. We look forward to more collaborations that will drive Nigeria’s food security agenda forward.
Official Handover of Solar Powered Freezers and Insulated Carts to natnuPreneur Seller Scheme Beneficiaries in Edo State.
Official Handover of Solar Powered Freezers and Insulated Carts to natnuPreneur Seller Scheme Beneficiaries in Edo State. natnudO Foods, a subsidiary of Amo Farm Sieberer Hatchery Ltd., officially handed over Solar Powered Freezers and Insulated Carts to beneficiaries of the natnuPreneur Seller Scheme on January 30, 2025, at our processing plant in Obayanto, Benin City, Edo State. With support from Heifer International Nigeria, this initiative, which operates through a Hub and Spoke model, is designed to empower individuals and businesses in the animal protein sector. Each Hub is equipped with solar-powered freezers for product storage and distribution to four Spokes, which are provided with push carts and parasols for daily sales. This approach will enhance local distribution, create opportunities for women and youth entrepreneurs, support small businesses, and improve access to affordable protein across Edo State. This milestone follows the November 6, 2024 commissioning of our Benin City processing plant, where we officially launched the natnuPreneur Scheme in the state—a broader initiative focused on empowering farmers and entrepreneurs, particularly women. The official handover was conducted by Mrs. Blessing Okpebholo, First Lady of Edo State, who praised the initiative for its role in driving economic growth and improving livelihoods in the region. In attendance were: Mr. Alaba Yunusa, Deputy Head of Business, natnudO Foods Mr. Oluwatosin Segilola, Marketing Operations Manager, natnudO Foods Mr. Nikoro Adekunle, National Sales Manager, natnudO Foods Dr. Lekan Tobe, Country Director, Heifer Nigeria Dr. Igenoza Adebayo James, representing the Edo State Ministry of Agriculture and Food Security. We remain committed to fostering sustainable growth and empowering entrepreneurs through innovative solutions in food distribution.
How to Start a Profitable Poultry Business in Nigeria
How to Start a Profitable Poultry Business in Nigeria Poultry farming is a lucrative business in Nigeria, providing a steady income and contributing to food security. Whether you are interested in broilers for meat, pullets for eggs, Noilers for dual-purpose production, or cockerels for hardy meat, careful planning is key. Here is a step-by-step guide to help you build a profitable poultry farm. 1. Choose Your Poultry Niche Select the type of poultry farming that suits your budget and goals: 2. Secure Capital and Plan Your Business Your business plan should include: 3. Find a Suitable Location and Build Housing 4. Source Healthy Birds 5. Provide Quality Feed and Water 6. Implement Disease Management and Biosecurity 7. Market and Sell Your Poultry Products 8. Track Expenses and Maximize Profits Starting a poultry business in Nigeria requires proper planning, quality management, and effective marketing. With the right strategies, you can build a profitable and sustainable farm. Would you like to learn more? Drop your questions in the comments!
natnudO Foods Commissions Benin City Processing Plant and Launches natnuPreneur Scheme to Empower Farmers and Entrepreneurs in Edo State
natnudO Foods Commissions Benin City Processing Plant and Launches natnuPreneur Scheme to Empower Farmers and Entrepreneurs in Edo State Amo Farm Sieberer Hatchery Ltd’s. subsidiary, natnudO Foods, a leading producer of high-quality animal protein, officially commissioned its new processing plant in Obayanto, Ikpoba Okha LGA, Benin City, Edo State, on Wednesday, November 6, 2024. This milestone reinforces our commitment to making high-quality animal protein accessible and affordable to communities across Nigeria. The new plant in Benin City joins our other established processing facilities in Akinyele, Ibadan, Uyo, and Kaduna State, further expanding our footprint and capacity to meet the growing demand for animal protein in the country. At natnudO Foods, we recognize the crucial role of protein in human nutrition and food security, and we are committed to ensuring that protein-rich food products are available to all Nigerians. With support from Heifer International Nigeria, the plant’s commissioning also saw the launch of the natnuPreneur Scheme. This entrepreneurial initiative is aimed at driving growth and providing new opportunities within Edo State’s agriculture and food sector. Through the scheme, we are introducing two new models designed to benefit farmers and entrepreneurs: natnuPreneur Farmer and natnuPreneur Seller. The natnuPreneur Farmer model is an out-grower scheme aimed at empowering local farmers to raise broiler and Noiler chickens for processing by natnudO Foods. This initiative is designed to create a new generation of knowledgeable, skilled, and financially successful farmers. By supporting emerging farmers, natnudO Foods is not only helping to increase local production but also contributing to the economic upliftment of rural communities across Edo State. Through training, access to resources, and a guaranteed market for their produce, natnuPreneur Farmers will be equipped with the tools to succeed. The initiative encourages sustainable farming practices and offers participants an opportunity to grow their businesses while contributing to the country’s food security. In addition to empowering farmers, natnudO Foods is launching the natnuPreneur Seller model to create opportunities for individuals and existing businesses wishing to venture into the animal protein sector. This model is built around a Hub and Spoke system, designed to provide a structured and efficient distribution network for natnudO Foods’ products. Each Hub in this system will be equipped with solar-powered freezers, allowing them to store products and distribute them to Spokes. The Spokes – which can include small businesses and entrepreneurs – will receive daily product supplies from the Hubs and sell them through push carts and parasols, offering fresh animal protein products directly to customers in their communities. The Hub and Spoke model is not only innovative but also sustainable. The solar-powered freezers ensure that products stay fresh and maintain the cold chain, while the push carts provide mobility and the ability to sell directly in high-traffic areas. This model will create new jobs and empower entrepreneurs with the tools they need to succeed in the animal protein business, ultimately contributing to increased access to nutritious food for communities across Edo State. Our Group Managing Director, Dr. Ayoola Oduntan, expressed his excitement about the new processing plant and the potential for economic and social growth it represents for Edo State. “We are excited to expand our operations into Edo State, a state with tremendous agricultural potential,” said Dr. Oduntan. “We believe in the power of partnership and community. Our mission is to ensure that protein is accessible to every Nigerian, and by launching the natnuPreneur scheme, we are not only increasing local production but also creating new opportunities for farmers and entrepreneurs across the state.” Dr. Oduntan also highlighted the importance of collaboration, stating that the success of the natnuPreneur Scheme depends on the commitment and effort of all stakeholders involved, including local farmers, entrepreneurs, and the government. The commissioning ceremony was attended by notable figures, including the Commissioner for Communications and Orientation in Edo State, Hon. Chris Nehikhare, who represented the Governor of Edo State, Godwin Obaseki, as well as the State Commissioner for Agriculture and Food Security in Edo State, Mr. Stephen Idehenre. Mr. Idehenre commended natnudO Foods for its investment in the state and emphasized the importance of such initiatives in driving economic growth, improving food security, and creating jobs. He also expressed the Edo State Government’s commitment to supporting agribusiness ventures that foster development and empower local communities. The opening of the Benin City plant and the launch of the natnuPreneur Scheme are just the beginning of our larger vision to transform Nigeria’s animal protein sector. By focusing on sustainable farming practices, empowering local entrepreneurs, and building efficient distribution networks, natnudO Foods is committed to supporting Nigeria’s agricultural and economic growth. We look forward to seeing the natnuPreneur Farmer and natnuPreneur Seller models thrive, and we are excited about the potential impact they will have on local communities, businesses, and the country’s food security. As we continue to grow and expand our operations, we remain committed to our core mission: ensuring that high-quality animal protein is accessible to every Nigerian, every day.
Celebrating a Milestone: Our GMD, Dr. Ayoola Oduntan Inaugurated as President of FIPAN
Celebrating a Milestone: Our GMD, Dr. Ayoola Oduntan Inaugurated as President of FIPAN A new era for the feed industry began on September 24, 2024, as our Group Managing Director, Dr. Ayoola Oduntan, was inaugurated as the President of the Feed Industry Practitioners Association of Nigeria (FIPAN). The event, held at the Rembrandt Hotel in Ikeja, Lagos, brought together industry leaders and stakeholders, reinforcing a commitment to innovation and sustainability in feed production. In a keenly contested election, Dr. Oduntan ran on a robust platform aimed at tackling some of the most pressing challenges facing the feed industry today. With issues like raw material supply shortages, rising operational costs, and regulatory hurdles at the forefront, his vision is one of unity and collaboration. He envisions bringing together industry players and associations to develop innovative solutions that not only address these challenges but also promote sustainable practices for the future. One of Dr. Oduntan’s key commitments is to work closely with the government to lower the costs of essential raw materials, such as maize and soybeans. By enhancing production efficiency, he aims to boost the demand for poultry products and stimulate business growth across the sector. His administration is also poised to explore opportunities beyond poultry feed, extending support to ruminants and swine — ensuring a more holistic approach to feed production. In his inaugural address, Dr. Oduntan highlighted the vital need for collaboration among farmers, feed producers, financial institutions, and government agencies. He emphasized that creating an enabling environment is essential for the growth of the industry. Furthermore, he called for international partnerships to improve access to technology and best practices, which will ultimately enhance the quality of feed produced in Nigeria. Dr. Oduntan also urged FIPAN members to unite in their mission to stabilize and reduce feed and food prices, aligning these efforts with government initiatives aimed at improving the purchasing power of our communities. He reminded the newly sworn-in executives of their responsibility to foster growth and uplift the entire industry. The inauguration event was graced by notable members of FIPAN, including pioneering executives such as Chief Chinedu Ahamneze and Dr. Oyedele Oyediji, as well as the organization’s immediate past president, Mr. Raymond Isiadinso. Among the attendees were Dr. Agboola Belgore, Managing Director of Amo Byng Nig Ltd, and Mr. Seun Ayorinde, Executive Director of Diversay Solutions & DSL Pharma. The gathering also featured representatives from the U.S. Soybean Export Council (USSEC), alongside farmers, importers, and various stakeholders, all united in their commitment to advancing Nigeria’s feed industry. The event concluded with a grand buffet, bringing the event to a delightful close. As we embark on this transformative journey under Dr. Oduntan’s leadership, let’s rally together to support his vision and work collaboratively towards a more prosperous future for the feed industry. Here is to exciting times ahead for FIPAN and all of us involved in this vital sector.
