How to Start a Profitable Poultry Business in Nigeria Poultry farming is a lucrative business in Nigeria, providing a steady income and contributing to food security. Whether you are interested in broilers for meat, pullets for eggs, Noilers for dual-purpose production, or cockerels for hardy meat, careful planning is key. Here is a step-by-step guide to help you build a profitable poultry farm. 1. Choose Your Poultry Niche Select the type of poultry farming that suits your budget and goals: 2. Secure Capital and Plan Your Business Your business plan should include: 3. Find a Suitable Location and Build Housing 4. Source Healthy Birds 5. Provide Quality Feed and Water 6. Implement Disease Management and Biosecurity 7. Market and Sell Your Poultry Products 8. Track Expenses and Maximize Profits Starting a poultry business in Nigeria requires proper planning, quality management, and effective marketing. With the right strategies, you can build a profitable and sustainable farm. Would you like to learn more? Drop your questions in the comments!
natnudO Foods Commissions Benin City Processing Plant and Launches natnuPreneur Scheme to Empower Farmers and Entrepreneurs in Edo State
natnudO Foods Commissions Benin City Processing Plant and Launches natnuPreneur Scheme to Empower Farmers and Entrepreneurs in Edo State Amo Farm Sieberer Hatchery Ltd’s. subsidiary, natnudO Foods, a leading producer of high-quality animal protein, officially commissioned its new processing plant in Obayanto, Ikpoba Okha LGA, Benin City, Edo State, on Wednesday, November 6, 2024. This milestone reinforces our commitment to making high-quality animal protein accessible and affordable to communities across Nigeria. The new plant in Benin City joins our other established processing facilities in Akinyele, Ibadan, Uyo, and Kaduna State, further expanding our footprint and capacity to meet the growing demand for animal protein in the country. At natnudO Foods, we recognize the crucial role of protein in human nutrition and food security, and we are committed to ensuring that protein-rich food products are available to all Nigerians. With support from Heifer International Nigeria, the plant’s commissioning also saw the launch of the natnuPreneur Scheme. This entrepreneurial initiative is aimed at driving growth and providing new opportunities within Edo State’s agriculture and food sector. Through the scheme, we are introducing two new models designed to benefit farmers and entrepreneurs: natnuPreneur Farmer and natnuPreneur Seller. The natnuPreneur Farmer model is an out-grower scheme aimed at empowering local farmers to raise broiler and Noiler chickens for processing by natnudO Foods. This initiative is designed to create a new generation of knowledgeable, skilled, and financially successful farmers. By supporting emerging farmers, natnudO Foods is not only helping to increase local production but also contributing to the economic upliftment of rural communities across Edo State. Through training, access to resources, and a guaranteed market for their produce, natnuPreneur Farmers will be equipped with the tools to succeed. The initiative encourages sustainable farming practices and offers participants an opportunity to grow their businesses while contributing to the country’s food security. In addition to empowering farmers, natnudO Foods is launching the natnuPreneur Seller model to create opportunities for individuals and existing businesses wishing to venture into the animal protein sector. This model is built around a Hub and Spoke system, designed to provide a structured and efficient distribution network for natnudO Foods’ products. Each Hub in this system will be equipped with solar-powered freezers, allowing them to store products and distribute them to Spokes. The Spokes – which can include small businesses and entrepreneurs – will receive daily product supplies from the Hubs and sell them through push carts and parasols, offering fresh animal protein products directly to customers in their communities. The Hub and Spoke model is not only innovative but also sustainable. The solar-powered freezers ensure that products stay fresh and maintain the cold chain, while the push carts provide mobility and the ability to sell directly in high-traffic areas. This model will create new jobs and empower entrepreneurs with the tools they need to succeed in the animal protein business, ultimately contributing to increased access to nutritious food for communities across Edo State. Our Group Managing Director, Dr. Ayoola Oduntan, expressed his excitement about the new processing plant and the potential for economic and social growth it represents for Edo State. “We are excited to expand our operations into Edo State, a state with tremendous agricultural potential,” said Dr. Oduntan. “We believe in the power of partnership and community. Our mission is to ensure that protein is accessible to every Nigerian, and by launching the natnuPreneur scheme, we are not only increasing local production but also creating new opportunities for farmers and entrepreneurs across the state.” Dr. Oduntan also highlighted the importance of collaboration, stating that the success of the natnuPreneur Scheme depends on the commitment and effort of all stakeholders involved, including local farmers, entrepreneurs, and the government. The commissioning ceremony was attended by notable figures, including the Commissioner for Communications and Orientation in Edo State, Hon. Chris Nehikhare, who represented the Governor of Edo State, Godwin Obaseki, as well as the State Commissioner for Agriculture and Food Security in Edo State, Mr. Stephen Idehenre. Mr. Idehenre commended natnudO Foods for its investment in the state and emphasized the importance of such initiatives in driving economic growth, improving food security, and creating jobs. He also expressed the Edo State Government’s commitment to supporting agribusiness ventures that foster development and empower local communities. The opening of the Benin City plant and the launch of the natnuPreneur Scheme are just the beginning of our larger vision to transform Nigeria’s animal protein sector. By focusing on sustainable farming practices, empowering local entrepreneurs, and building efficient distribution networks, natnudO Foods is committed to supporting Nigeria’s agricultural and economic growth. We look forward to seeing the natnuPreneur Farmer and natnuPreneur Seller models thrive, and we are excited about the potential impact they will have on local communities, businesses, and the country’s food security. As we continue to grow and expand our operations, we remain committed to our core mission: ensuring that high-quality animal protein is accessible to every Nigerian, every day.
Celebrating a Milestone: Our GMD, Dr. Ayoola Oduntan Inaugurated as President of FIPAN
Celebrating a Milestone: Our GMD, Dr. Ayoola Oduntan Inaugurated as President of FIPAN A new era for the feed industry began on September 24, 2024, as our Group Managing Director, Dr. Ayoola Oduntan, was inaugurated as the President of the Feed Industry Practitioners Association of Nigeria (FIPAN). The event, held at the Rembrandt Hotel in Ikeja, Lagos, brought together industry leaders and stakeholders, reinforcing a commitment to innovation and sustainability in feed production. In a keenly contested election, Dr. Oduntan ran on a robust platform aimed at tackling some of the most pressing challenges facing the feed industry today. With issues like raw material supply shortages, rising operational costs, and regulatory hurdles at the forefront, his vision is one of unity and collaboration. He envisions bringing together industry players and associations to develop innovative solutions that not only address these challenges but also promote sustainable practices for the future. One of Dr. Oduntan’s key commitments is to work closely with the government to lower the costs of essential raw materials, such as maize and soybeans. By enhancing production efficiency, he aims to boost the demand for poultry products and stimulate business growth across the sector. His administration is also poised to explore opportunities beyond poultry feed, extending support to ruminants and swine — ensuring a more holistic approach to feed production. In his inaugural address, Dr. Oduntan highlighted the vital need for collaboration among farmers, feed producers, financial institutions, and government agencies. He emphasized that creating an enabling environment is essential for the growth of the industry. Furthermore, he called for international partnerships to improve access to technology and best practices, which will ultimately enhance the quality of feed produced in Nigeria. Dr. Oduntan also urged FIPAN members to unite in their mission to stabilize and reduce feed and food prices, aligning these efforts with government initiatives aimed at improving the purchasing power of our communities. He reminded the newly sworn-in executives of their responsibility to foster growth and uplift the entire industry. The inauguration event was graced by notable members of FIPAN, including pioneering executives such as Chief Chinedu Ahamneze and Dr. Oyedele Oyediji, as well as the organization’s immediate past president, Mr. Raymond Isiadinso. Among the attendees were Dr. Agboola Belgore, Managing Director of Amo Byng Nig Ltd, and Mr. Seun Ayorinde, Executive Director of Diversay Solutions & DSL Pharma. The gathering also featured representatives from the U.S. Soybean Export Council (USSEC), alongside farmers, importers, and various stakeholders, all united in their commitment to advancing Nigeria’s feed industry. The event concluded with a grand buffet, bringing the event to a delightful close. As we embark on this transformative journey under Dr. Oduntan’s leadership, let’s rally together to support his vision and work collaboratively towards a more prosperous future for the feed industry. Here is to exciting times ahead for FIPAN and all of us involved in this vital sector.
